Curried Red Snapper (Cat Cora) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb red snapper fillets
2 tsp salt
1 tsp black pepper
2 scallions, chopped
2 tbsp curry powder
2 tbsp butter
1/4 cup olive oil
1 to 2 scotch bonnet peppers, seeded and chopped
1 clove garlic, crushed
2 cups coconut milk
1 cup water
2 tomatoes, roughly chopped
2 onions, sliced 1/4-inch thick
10 cilantro sprigs

Directions:

Cut the red snapper into small pieces and place in a bowl. Season with the salt, black pepper, scallion, and curry powder.
Allow the fish to marinate in the refrigerator for at least 1 hour.
When you are ready to proceed, heat the butter and oil in a large saute pan. Add the fish and saute until it is lightly browned on both sides. Add the peppers, garlic, coconut milk, water, tomatoes, and onions. Cover the fish and bring to a boil. Reduce the heat, cover the pan, and simmer until the fish is tender, about 20 to 25 minutes, adding more water if necessary. Also, add a touch more curry, if necessary, for your taste. Finish with fresh cilantro leaves.
Serve this splendid dish with white rice and fried plantains.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.87 Kcal (3039 kJ)
Calories from fat	461.95 Kcal
		% Daily Value*
Total Fat	51.33g	79%
Cholesterol	99.16mg	33%
Sodium	1337.21mg	56%
Potassium	1525.76mg	32%
Total Carbs	16.58g	6%
Sugars	7.04g	28%
Dietary Fiber	5.4g	22%
Protein	51.72g	103%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	135.72 Kcal (568 kJ)
Calories from fat	86.37 Kcal
		% Daily Value*
Total Fat	9.6g	79%
Cholesterol	18.54mg	33%
Sodium	250.02mg	56%
Potassium	285.27mg	32%
Total Carbs	3.1g	6%
Sugars	1.32g	28%
Dietary Fiber	1.01g	22%
Protein	9.67g	103%
Vitamin C	3.7mg	33%
Iron	0.7mg	20%
Calcium	26.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta With Shellfish

Butter, Olive oil, Dry white wine, Garlic cloves, minced and 10 more..
Chilled Tortilla Soup

Ground cumin, Chili powder, Salt and 12 more..
Senegalese Lemon Chicken

Sliced onion (about 3 lb), Fresh lemon juice, Salt and 13 more..
Snapper with Basil-Mint Sauce

Snapper fillets, Salt, Freshly ground black pepper and 8 more..
Easy Spanish Rice

Olive oil, Grain rice, Water and 4 more..
Calamari Salad

Olive oil, Red wine vinegar, Garlic, pressed and 13 more..
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more..