Curried Potato Salad

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 10

loosely based on kittencal's smashed potato salad but with all the alterations i usually make

Ingredients:

12 red potatoes or 12 small yellow potatoes, scrubbed and cubed but not peeled

1/2 cup low-fat sour cream

1/2 cup light mayonnaise

1 teaspoon salt

2 -3 tablespoons dijon mustard

1/4-1/3 cup sweet relish

2 tablespoons margarine (optional)

1/2 white onion, finely chopped

3 stalks celery, diced

1/3 cup green olives, diced (optional)

1/4 cup light cheddar cheese, shredded

1/4 cup lowfat parmesan cheese

1/2 tablespoon dill

1/2 teaspoon black pepper

1/4 teaspoon chipotle pepper

2 tablespoons curry powder (more or less depending on taste and the strength of your curry powder)

2 hard-boiled eggs, finely chopped (or more if you like eggs)

1/2 teaspoon garlic powder

Directions:

1. put potatoes in a large pot and cover with water, add 1 tsp salt. bring to a boil, then reduce to med and boil until potatoes are fork-tender.
2. you can put the eggs in once it comes to a boil and cook them at the same time. chop veggies while that cooks.
3. drain potatoes, chop eggs. mix everything very well in a large bowl. the potatoes will slightly mash as you continue stirring.
4. serve room temp or chilled.

By RecipeOfHealth.com