Directions:
- In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers. Yield: 10 servings (2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.19 Kcal (909 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 270.92mg | 11% | |
| Potassium | 214.86mg | 5% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.99 Kcal (1336 kJ) | ||
| Calories from fat | 207.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 24% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 7% | |
| Sodium | 397.9mg | 11% | |
| Potassium | 315.56mg | 5% | |
| Total Carbs | 16.76g | 4% | |
| Sugars | 4.72g | 13% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 14.22g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 63.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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