Curried Butternut-Shrimp Bisque Recipe

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Ingredients:

Serving

1 lb unpeeled medium raw shrimp
3 tbsp unsalted butter
1 large yellow onion, chopped
1 (3 lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
3 (14 1/2 oz) cans chicken broth, divided
2 tsp curry powder
1 tsp dried thyme
1 cup whipping cream
1/4 tsp salt
1/4 tsp ground red pepper
whipping cream
paprika

Directions:

Peel shrimp, and devein, if desired. Set aside.
Melt butter in a 4-quart heavy saucepan over medium-high heat; add onion, and sauté 7 to 8 minutes or until tender. Reduce heat to medium; add squash, and cook, stirring occasionally, 15 minutes or until tender.
Add 1 can broth, shrimp, curry, and thyme, and cook 2 to 3 minutes or just until shrimp turn pink. Let cool slightly.
Process mixture in a blender or food processor until smooth, stopping to scrape down sides.
Return mixture to saucepan; add remaining broth, and bring to a boil. Stir in 1 cup whipping cream, salt, and pepper; reduce heat to low, and simmer 5 minutes. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.69 Kcal (1690 kJ)
Calories from fat	255.9 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	81.3mg	27%
Sodium	1025.94mg	43%
Potassium	396.79mg	8%
Total Carbs	32.8g	11%
Sugars	1.54g	6%
Dietary Fiber	2.92g	12%
Protein	7.56g	15%
Vitamin C	17.8mg	30%
Vitamin A	0.8mg	28%
Iron	1.9mg	11%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	190.43 Kcal (797 kJ)
Calories from fat	120.72 Kcal
		% Daily Value*
Total Fat	13.41g	44%
Cholesterol	38.35mg	27%
Sodium	483.96mg	43%
Potassium	187.18mg	8%
Total Carbs	15.47g	11%
Sugars	0.73g	6%
Dietary Fiber	1.38g	12%
Protein	3.57g	15%
Vitamin C	8.4mg	30%
Vitamin A	0.4mg	28%
Iron	0.9mg	11%
Calcium	39.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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