Directions:
- In a small bowl, combine lemon juice, curry and cayenne. Stir to blend well.
- Cut apple in half and remove core. Cut each half into 6 wedges.
- Dip apple slices into curried lemon juice and let excess liquid drain off. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.05 Kcal (214 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 98.73mg | 2% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.19 Kcal (231 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 106.73mg | 2% | |
| Total Carbs | 13.6g | 4% | |
| Sugars | 9.4g | 35% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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