Currant Rolls Recipe

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Currant Rolls
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Minutes

Ingredients:

Directions:

  1. Crumble yeast in bowl then add sugar and pour milk over and let stand 10 minutes.
  2. Melt butter and shortening and allow to cool.
  3. Sift flour then measure and sift again with soda and salt.
  4. Add melted shortening to yeast mixture.
  5. Mix well then add sifted dry ingredients beating until a smooth dough is formed.
  6. Transfer dough to a well greased bowl and brush top with butter.
  7. Set bowl in a warm, not hot place until dough has risen to 3 times its original size.
  8. Turn it out of the bowl without stirring onto a well floured board.
  9. Roll dough to 1/8” thickness then brush with melted butter.
  10. Sprinkle with brown sugar, currants, dates and raisins.
  11. Cut in strips 3/4” long.
  12. Roll each up and place in a greased muffin pan.
  13. Let rise in a warm place 15 minutes then bake at 425 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.23 Kcal (3593 kJ)
Calories from fat 323.64 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 22.35mg 7%
Sodium 2777.97mg 116%
Potassium 356.59mg 8%
Total Carbs 121.04g 40%
Sugars 11.28g 45%
Dietary Fiber 12.11g 48%
Protein 14.48g 29%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 6.6mg 37%
Calcium 327.4mg 33%
Amount Per 100 g
Calories 358.81 Kcal (1502 kJ)
Calories from fat 135.31 Kcal
% Daily Value*
Total Fat 15.03g 55%
Cholesterol 9.34mg 7%
Sodium 1161.42mg 116%
Potassium 149.08mg 8%
Total Carbs 50.61g 40%
Sugars 4.71g 45%
Dietary Fiber 5.06g 48%
Protein 6.06g 29%
Vitamin C 2.3mg 9%
Iron 2.8mg 37%
Calcium 136.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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