Directions:
- In a small saucepan over low heat, melt butter and
- Chocolate; cool for 10 minutes.
- In a mixing bowl, beat eggs and sugar. Add vanilla and chocolate mixture; stir in flour and nuts.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 18-20 minutes or until brownies test done with a wooden pick. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6227.38 Kcal (26073 kJ) | ||
| Calories from fat | 4494.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 499.37g | 768% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 297.99mg | 12% | |
| Potassium | 2360.21mg | 50% | |
| Total Carbs | 429.57g | 143% | |
| Sugars | 282.91g | 1132% | |
| Dietary Fiber | 42.5g | 170% | |
| Protein | 77.68g | 155% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.8mg | 105% | |
| Calcium | 466.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 514.45 Kcal (2154 kJ) | ||
| Calories from fat | 371.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 768% | |
|---|---|---|---|
| Cholesterol | 94.4mg | 381% | |
| Sodium | 24.62mg | 12% | |
| Potassium | 194.98mg | 50% | |
| Total Carbs | 35.49g | 143% | |
| Sugars | 23.37g | 1132% | |
| Dietary Fiber | 3.51g | 170% | |
| Protein | 6.42g | 155% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 105% | |
| Calcium | 38.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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