Cuisinart Food Processor Pizza Dough Recipe

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Ingredients:

Serving

2 tsp active dry yeast
1 tsp granulated sugar
1 1/4 cups warm water (105-115 degrees f or 40-46 degrees cup)
3 1/3 cups all-purpose flour
1 1/2 tsp kosher salt
3 tsp extra virgin olive oil

Directions:

In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.04 Kcal (1767 kJ)
Calories from fat	44.08 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Sodium	799.67mg	33%
Potassium	130.5mg	3%
Total Carbs	80.96g	27%
Sugars	1.05g	4%
Dietary Fiber	3.66g	15%
Protein	11.21g	22%
Iron	1.1mg	6%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	226.03 Kcal (946 kJ)
Calories from fat	23.61 Kcal
		% Daily Value*
Total Fat	2.62g	8%
Sodium	428.28mg	33%
Potassium	69.89mg	3%
Total Carbs	43.36g	27%
Sugars	0.56g	4%
Dietary Fiber	1.96g	15%
Protein	6g	22%
Iron	0.6mg	6%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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