Directions:
- Mix vinegar, salt, sugar, and celery seeds in a measuring cup.
- Peel the cucumber (either completely, or leaving a few stripes of green) and slice thinly
- Slice the onion and tomato
- Combine cucumber, onion and tomato in a bowl or a container with tight fitting lid.
- Pour vinegar mixture over vegetables and either stir or cover and shake. The vegetables should be well coated in vinegar mixture.
- Refrigerate for at least 30 minutes, and up to several days
- Sprinkle with pepper and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.03 Kcal (193 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 298.06mg | 12% | |
| Potassium | 337.09mg | 7% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 22.19 Kcal (93 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 143.69mg | 12% | |
| Potassium | 162.5mg | 7% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 2.85g | 24% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 6.6mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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