Cucumber Salad Recipe

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Ingredients:

Serving

1/2 cup reduced-fat sour cream
1 tbsp red wine vinegar
1/2 tsp chopped fresh dill
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 cups chopped english cucumber (about 1)
1/4 cup chopped red onion (about 1/2 small)

Directions:

Combine first 5 ingredients.
Place cucumber and onion in a medium bowl. Spoon sour cream mixture over vegetables; toss gently to coat. Serve immediately, or cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.81 Kcal (296 kJ)
Calories from fat	36.27 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	10.06mg	3%
Sodium	168.52mg	7%
Potassium	94.75mg	2%
Total Carbs	5.26g	2%
Sugars	2.72g	11%
Dietary Fiber	1.39g	6%
Protein	3.3g	7%
Vitamin C	4.5mg	8%
Iron	35.5mg	197%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	44.24 Kcal (185 kJ)
Calories from fat	22.66 Kcal
		% Daily Value*
Total Fat	2.52g	6%
Cholesterol	6.29mg	3%
Sodium	105.28mg	7%
Potassium	59.19mg	2%
Total Carbs	3.29g	2%
Sugars	1.7g	11%
Dietary Fiber	0.87g	6%
Protein	2.06g	7%
Vitamin C	2.8mg	8%
Iron	22.2mg	197%
Calcium	38.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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