Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

  • 1 can. tomato soup
  • 1/4 cup. vinegar
  • 1/2 cup. sugar
  • salt and pepper to taste
  • 1 large onions

Directions:

  1. Peel and Slice your cucumbers, layer with onions and tomatoes. Pour dressing overtop. Shake well before serving. Tastes better if you make the dressing the day before so the garlic can soak into the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.53 Kcal (2565 kJ)
Calories from fat 490.69 Kcal
% Daily Value*
Total Fat 54.52g 84%
Sodium 282.06mg 12%
Potassium 647.69mg 14%
Total Carbs 32.61g 11%
Sugars 23.36g 93%
Dietary Fiber 2.78g 11%
Protein 2.49g 5%
Vitamin C 16.6mg 28%
Iron 0.8mg 4%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 189.58 Kcal (794 kJ)
Calories from fat 151.87 Kcal
% Daily Value*
Total Fat 16.87g 84%
Sodium 87.3mg 12%
Potassium 200.46mg 14%
Total Carbs 10.09g 11%
Sugars 7.23g 93%
Dietary Fiber 0.86g 11%
Protein 0.77g 5%
Vitamin C 5.1mg 28%
Iron 0.2mg 4%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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