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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is very refreshing, and great for a hot day. Fresh cucumbers and radishes out of the garden, can't ask for anything better. Ingredients:
4 -5 medium cucumbers |
1 medium red onion |
8 radishes |
salt |
2 tablespoons white wine vinegar or 2 tablespoons rice vinegar |
1 1/2 tablespoons superfine sugar |
2 tablespoons snipped fresh dill (1/8 cup) |
fresh pepper |
Directions:
1. Peel cucumbers.
2. Cut off and discard about 1 inch off ends.
3. Cut cucumbers into think slices.
4. Peel onion and cut into thin slices.
5. Thinly cut radishes.
6. Place cucumber, onion, and radish slices into a colander; sprinkle generously with salt and stir to distribute the salt evenly.
7. Let stand 40 minutes, until slices are limp.
8. Rinse well to remove the salt; drain and pat dry on paper towels.
9. Stir together vinegar and sugar in a large bowl.
10. Add the cucumbers, onions, radishes, and dill and a good grinding of fresh pepper and mix well.
11. Cover and chill for at least 1 hour before serving, stirring occasionally.
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