Cucumber Ginger Syrup Recipe

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Cucumber Ginger Syrup
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Minutes

Ingredients:

Directions:

  1. Place cucumber in a small bowl with fresh ginger. Add hot Simple Syrup; cover and let stand 30 minutes.
  2. Strain mixture through a sieve; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.24 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.04mg 0%
Potassium 2.49mg 0%
Total Carbs 0.04g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 14.18 Kcal (59 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.35mg 0%
Potassium 144.93mg 0%
Total Carbs 2.51g 0%
Sugars 1.03g 0%
Dietary Fiber 1.03g 0%
Protein 1.03g 0%
Vitamin C 3.1mg 0%
Calcium 14.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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