Directions:
- Place 1/2 cup cucumber, sour cream, and mayonnaise in a blender or food processor; process until smooth. Pour cucumber mixture into a bowl; stir in remaining 1/4 cup cucumber, dill, and remaining ingredients. Cover and chill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.68 Kcal (966 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 8% | |
| Sodium | 807.92mg | 34% | |
| Potassium | 313.63mg | 7% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 81.78 Kcal (342 kJ) | ||
| Calories from fat | 34.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 16% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 8% | |
| Sodium | 286.43mg | 34% | |
| Potassium | 111.19mg | 7% | |
| Total Carbs | 10.79g | 10% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 1.62g | 9% | |
| Vitamin C | 2.1mg | 10% | |
| Calcium | 57.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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