Cucumber Dip Recipe

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Ingredients:

Serving

5 small cucumbers, unpeeled
1/2 cup rice vinegar
1 tsp kosher salt
1 tsp garlic salt, divided
2 (8-oz.) packages cream cheese, softened
1/2 cup mayonnaise
2 tsp chopped fresh chives
garnish: fresh chives

Directions:

Grate cucumbers into a medium bowl. Toss with rice vinegar, salt, and 1/2 tsp. garlic salt. Cover and chill 8 hours. Drain cucumber mixture well, pressing between paper towels.
Beat cream cheese, mayonnaise, and remaining 1/2 tsp. garlic salt at medium speed with an electric mixer 1 to 2 minutes or until smooth. Stir in cucumber mixture and chives. Cover and chill at least 1 hour. Garnish, if desired, and serve with pita chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.23 Kcal (4368 kJ)
Calories from fat	916.18 Kcal
		% Daily Value*
Total Fat	101.8g	157%
Cholesterol	108.57mg	36%
Sodium	3459.57mg	144%
Potassium	1180.57mg	25%
Total Carbs	20.43g	7%
Sugars	11.84g	47%
Dietary Fiber	7.96g	32%
Protein	12.46g	25%
Vitamin C	24.9mg	41%
Calcium	176.8mg	18%

Amount Per 100 g
Calories	95.99 Kcal (402 kJ)
Calories from fat	84.3 Kcal
		% Daily Value*
Total Fat	9.37g	157%
Cholesterol	9.99mg	36%
Sodium	318.31mg	144%
Potassium	108.62mg	25%
Total Carbs	1.88g	7%
Sugars	1.09g	47%
Dietary Fiber	0.73g	32%
Protein	1.15g	25%
Vitamin C	2.3mg	41%
Calcium	16.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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