Directions:
- In a 1- to 1 1/2-quart pan over high heat, boil orange juice until reduced to 1/4 cup, 4 to 5 minutes. Let cool. Add shallots, lime juice, lemon juice, and cumin. Whisk in salad oil. Add chilies, plus salt and pepper to taste.
- Remove and discard husks from tomatillos; rinse and cut into quarters. In a bowl, mix tomatillos with olive oil. Cut bread into 1-inch-thick slices. Set tomatillo quarters and bread slices on a grill over a solid bed of hot coals or a gas grill on high heat and turn as needed until browned on all sides, 1 to 2 minutes total for bread, 5 to 7 minutes for tomatillos. Let cool, Cut bread into 1-inch cubes.
- In a large bowl, mix tomatillos, bread, arugula, and dressing. With a vegetable peeler, shave about 1/2 cup (2 oz.) thin slices off Manchego cheese. Mix cheese and salt and pepper to taste into salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1685.25 Kcal (7056 kJ) | ||
| Calories from fat | 1280.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.32g | 219% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 6% | |
| Sodium | 922.16mg | 38% | |
| Potassium | 1363.1mg | 29% | |
| Total Carbs | 87.95g | 29% | |
| Sugars | 31.34g | 125% | |
| Dietary Fiber | 13.1g | 52% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 132.4mg | 221% | |
| Iron | 5.5mg | 30% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.34 Kcal (575 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 219% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 6% | |
| Sodium | 75.15mg | 38% | |
| Potassium | 111.08mg | 29% | |
| Total Carbs | 7.17g | 29% | |
| Sugars | 2.55g | 125% | |
| Dietary Fiber | 1.07g | 52% | |
| Protein | 0.93g | 23% | |
| Vitamin C | 10.8mg | 221% | |
| Iron | 0.4mg | 30% | |
| Calcium | 10.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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