Crystallized Rose Petals And Mint Leaves Recipe

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Crystallized Rose Petals And Mint Leaves
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Ingredients
4
Count
Nutrition
92
Calories
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Ingredients:

Directions:

  1. Beat egg white (at room temperature) until foamy. Using a small pastry brush, coat each rose petal and mint leaf with beaten egg white. Brush lightly to remove any excess egg white. Immediately dip in sugar, coating well. Place on cooling rack. Repeat procedure with remaining petals and leaves. Refrigerate overnight to dry.
  2. Note: These are edible and may be used as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.82 Kcal (384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.15mg 1%
Potassium 13.9mg 0%
Total Carbs 22.58g 8%
Sugars 22.13g 89%
Protein 0.91g 2%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 298.59 Kcal (1250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46mg 1%
Potassium 45.2mg 0%
Total Carbs 73.44g 8%
Sugars 71.98g 89%
Protein 2.95g 2%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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