Directions:
- In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.14mg | 0% | |
| Potassium | 8.97mg | 0% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 16.05g | 64% | |
| Protein | 0.61g | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.59 Kcal (1016 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.27mg | 0% | |
| Potassium | 34.6mg | 0% | |
| Total Carbs | 61.96g | 5% | |
| Sugars | 61.96g | 64% | |
| Protein | 2.34g | 1% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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