Directions:
- Master Recipe
- Combine water, yeast and salt in large bowl. With spoon (or mixer with paddle attachment), stir in flour (dough will be wet).
- Place dough in 5-quart lidded container; cover with lid (do not snap airtight). Let rise at room temperature 2 hours. Refrigerate overnight or up to 14 days.
- Crusty Boule
- -lb. (grapefruit-size) portion of Master Recipe
- Hold dough and dust top with flour; quickly shape into ball by stretching surface of dough around to bottom on all four sides, rotating dough a quarter turn as you go.
- Place dough on pizza peel or baking sheet liberally sprinkled with cornmeal or lined with parchment paper; cover loosely with lightly floured plastic wrap. Let stand in warm draft-free place 1 hour or until dough is slightly puffed and no longer chilled.
- Thirty minutes before baking, place baking stone on center oven rack; place empty broiler pan on bottom oven rack. Heat oven to 450°F.
- Dust loaf with flour. With serrated knife, make 2 or 3 (1/4-inch-deep) slashes in top of loaf. Slide loaf (with parchment paper, if using) onto baking stone. Immediately pour 1 cup hot water into broiler pan; quickly close oven door to trap steam.
- Bake 30 minutes or until deep golden brown and loaf sounds hollow when tapped on bottom. Cool completely on wire rack.
- (12-slice) loaf
- PER SLICE: 80 calories, 0 g total fat (0 g saturated fat), 2.5 g protein, 16.5 g carbohydrate, 0 mg cholesterol, 135 mg sodium, .5 g fiber
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.6 Kcal (1166 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 835.91mg | 35% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 8.03g | 16% | |
| Iron | 3.9mg | 21% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.34 Kcal (1467 kJ) | ||
| Calories from fat | 8.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 1051.18mg | 35% | |
| Potassium | 154.64mg | 3% | |
| Total Carbs | 72.68g | 19% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 3.03g | 10% | |
| Protein | 10.1g | 16% | |
| Iron | 4.8mg | 21% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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