 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is so delicious with that second cup of coffee in the morning.... Yumm.... Ingredients:
cake |
2 eggs |
4 1/2 oz sugar |
4 oz plain flour |
1 tsp baking powder |
3 1/2 oz butter or margarine melted |
2 tbsps cream or milk |
caramel icing |
2 1/4 oz slivered blanched almonds |
1 1/2 oz butter or margarine |
2 1/4 oz sugar |
1 tbsp plain flour |
1 tbsp cream or milk |
Directions:
1. Cake:
2. Whisk the eggs and sugar until foamy.
3. Sift the flour and baking powder together and stir into the mixture together with the fat and cream or milk.
4. Pour the mixture into a greased and floured shallow pan.
5. Bake at 345F for 30 minutes.
6. ************
7. Icing:
8. Melt the fat.
9. Stir in the almonds, sugar, flour, and cream or milk. Bring to a simmer until the sugar is dissolved.
10. Spread the icing evenly over the cake when it has been in the oven for 30 minutes.
11. Continue baking for another 15 minutes.
|
|