Directions:
- Cook spaghetti according to directions on the box.
- Drain spaghetti and lightly spray with vegetable oil so it does not get sticky.
- Mix peanuts and cilantro in food processor until crumbly.
- Mix the peanut/cilantro mixture with spaghetti, green onions, sesame seeds and red pepper.
- Mix soy sauce, vegetable oil, honey, salt and sesame oil together in a small bowl.
- Pour over noodle mixture.
- Toss until the noodles are evenly coated.
- Refrigerate salad until cold and ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.69 Kcal (1858 kJ) | ||
| Calories from fat | 167.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Sodium | 640.27mg | 27% | |
| Potassium | 167.38mg | 4% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.04 Kcal (1043 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 29% | |
|---|---|---|---|
| Sodium | 359.38mg | 27% | |
| Potassium | 93.95mg | 4% | |
| Total Carbs | 35.02g | 21% | |
| Sugars | 13.83g | 99% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 5.65g | 20% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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