Directions:
- In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir.
- Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers. Yield: 15 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.57 Kcal (949 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 26.57mg | 1% | |
| Potassium | 89.42mg | 2% | |
| Total Carbs | 26g | 9% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.13 Kcal (1977 kJ) | ||
| Calories from fat | 253.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 21% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 5% | |
| Sodium | 55.37mg | 1% | |
| Potassium | 186.33mg | 2% | |
| Total Carbs | 54.19g | 9% | |
| Sugars | 48.69g | 93% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 6.68g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.2mg | 6% | |
| Calcium | 48.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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