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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. Milia Ziegler, Cincinnati, Ohio Ingredients:
1 cup packed brown sugar |
1/2 cup butter, cubed |
1/2 cup light corn syrup |
1 package (12 ounces) crispix cereal |
1-1/2 cup coarsely chopped walnuts |
Directions:
1. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir.
2. Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers. Yield: 15 cups.
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