Directions:
- Combine whipping cream, sugar, syrup, and butter in a 3- quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, without stirring, until mixture registers 232° (thread stage) on a candy thermometer. Remove from heat.
- Combine cereal and peanuts in a large mixing bowl. Pour hot sugar mixture over cereal mixture, stirring well to combine. Press firmly into a greased 13- x 9- x 2-inch baking pan, using back of spoon. Cool and cut into 2- x 1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7793.14 Kcal (32628 kJ) | ||
| Calories from fat | 2760.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.7g | 472% | |
|---|---|---|---|
| Cholesterol | 163.73mg | 55% | |
| Sodium | 8268.06mg | 345% | |
| Potassium | 4079.32mg | 87% | |
| Total Carbs | 1144.25g | 381% | |
| Sugars | 468.31g | 1873% | |
| Dietary Fiber | 42.78g | 171% | |
| Protein | 176.24g | 352% | |
| Vitamin C | 143.2mg | 239% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 155.3mg | 863% | |
| Calcium | 2321.2mg | 232% | |
| Amount Per 100 g | |||
| Calories | 449.33 Kcal (1881 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 472% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 55% | |
| Sodium | 476.71mg | 345% | |
| Potassium | 235.2mg | 87% | |
| Total Carbs | 65.97g | 381% | |
| Sugars | 27g | 1873% | |
| Dietary Fiber | 2.47g | 171% | |
| Protein | 10.16g | 352% | |
| Vitamin C | 8.3mg | 239% | |
| Iron | 9mg | 863% | |
| Calcium | 133.8mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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