Directions:
- With electric mixer, beat shortening, sugars, eggs, vanilla and buttermilk 3-5 minutes until light and fluffy.
- In separate bowl, combine flour, oats, baking soda and the salt.
- With your hands, add shortening mixture and and stir well.
- Add chocolate chips& the nuts; stir by hand.
- Chill dough at least a half hour until the dough is firm.
- Preheat oven to 325°. Drop by tablespoonfuls about 2 inches apart onto greased insulated cookie sheet.
- Bake 16-18 minutes until cookies are light golden brown.
- Cool cookies on baking sheet for a minute, then cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.54 Kcal (2305 kJ) | ||
| Calories from fat | 242.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 834.17mg | 35% | |
| Potassium | 278.45mg | 6% | |
| Total Carbs | 72.47g | 24% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 435.03 Kcal (1821 kJ) | ||
| Calories from fat | 191.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 41% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 10% | |
| Sodium | 659.14mg | 35% | |
| Potassium | 220.02mg | 6% | |
| Total Carbs | 57.26g | 24% | |
| Sugars | 13.68g | 69% | |
| Dietary Fiber | 5.44g | 28% | |
| Protein | 7.15g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 18% | |
| Calcium | 93.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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