Directions:
- Preheat oven to 350 degrees. Line two large or three medium baking pans with parchment paper and set aside.
- Whisk all dry ingredients (flour, baking powder, gum, spices) and set aside.
- Using an electric mixer, beat butter with brown sugar until fluffy- about 2-3 minutes.
- Beat in egg and molasses, followed by oil. Turn mixer to low and gradually add in flour until fully incorporated. Stir in crystallized ginger, if using. Roll into a ball and place in fridge for at least 30 minutes before rolling.
- When refrigerated and firmer, roll dough into small 1” balls. Roll in granulated sugar before placing 3” apart on parchment-lined baking sheets.
- Bake 16-18 minutes, turning pan halfway. Cook on pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.65 Kcal (3666 kJ) | ||
| Calories from fat | 284.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 649.06mg | 27% | |
| Potassium | 479.93mg | 10% | |
| Total Carbs | 142.37g | 47% | |
| Sugars | 81.75g | 327% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 406.38 Kcal (1701 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 49% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 34% | |
| Sodium | 301.22mg | 27% | |
| Potassium | 222.73mg | 10% | |
| Total Carbs | 66.07g | 47% | |
| Sugars | 37.94g | 327% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 3.72g | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 55.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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