Directions:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.34 Kcal (1211 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 10% | |
| Sodium | 97.99mg | 4% | |
| Potassium | 534.71mg | 11% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 436.09 Kcal (1826 kJ) | ||
| Calories from fat | 226.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 26% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 10% | |
| Sodium | 147.69mg | 4% | |
| Potassium | 805.9mg | 11% | |
| Total Carbs | 42.74g | 9% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 2.75g | 7% | |
| Protein | 9.61g | 13% | |
| Vitamin C | 11.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 166.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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