Directions:
- Sift together flour, baking powder, sugar, instant coffee, and salt.
- Combine eggs, milk, shortening.
- Add to dry ingredients; mix only until all flour is dampened.
- Turn into well-greased 9x9x2 or 12x8x2-inch pan.
- Spread pecan filling over top; cut through filling and batter to marble filling throughout coffee cake.
- Bake in 375* oven 25 to 30 minutes.
- Pecan Filling:.
- Cream butter with brown sugar in saucepan.
- Add egg; mix well.
- Blend in milk. Cook over medium heat, stirring constantly, until thick and smooth, about 4 minutes.
- Remove from heat; stir in pecans. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.93 Kcal (2001 kJ) | ||
| Calories from fat | 270.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 462.74mg | 19% | |
| Potassium | 419.57mg | 9% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 332.02 Kcal (1390 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 46% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 28% | |
| Sodium | 321.46mg | 19% | |
| Potassium | 291.48mg | 9% | |
| Total Carbs | 34.91g | 17% | |
| Sugars | 30.52g | 176% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 3.95g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 129.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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