Directions:
- Mix apple slices, lemon juice, sugar, 4 tbsp flour and 1/4 tsp salt in a large bowl.
- In a separate bowl, cut the butter into 1/2 cup flour.
- Mix brown sugar, oats, and 1/4 tsp salt into the butter/flour mixture.
- Layer apples in pie crust and top with crumb topping.
- Cover the edges of the pie crust with a thin strip of aluminum foil and bake in a 375 degree oven for 25 minutes.
- Remove the foil and bake for another 30 minutes.
- Sprinkle chopped pecans on top of the crumble topping during the last 5 minutes of baking time.
- While the pie cools, drizzle caramel topping (about 1/2 jar) over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 140.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 236.15mg | 10% | |
| Potassium | 110.73mg | 2% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.31 Kcal (1073 kJ) | ||
| Calories from fat | 125.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 24% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 6% | |
| Sodium | 211.16mg | 10% | |
| Potassium | 99.01mg | 2% | |
| Total Carbs | 32.36g | 12% | |
| Sugars | 20.65g | 92% | |
| Dietary Fiber | 2.61g | 12% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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