Crunchy Breakfast Biscuit Bites |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites! Ingredients:
1 (10 ounce) can pillsbury golden layers refrigerated biscuits |
2 tablespoons margarine or 2 tablespoons butter, melted |
1 tablespoon cinnamon sugar (or more if desired) |
3/4 cup honey nut cheerios, finely crushed |
Directions:
1. Heat oven to 400°F.
2. Spray large cookie sheet with nonstick cooking spray.
3. Separate dough into 8 biscuits.
4. Cut each biscuit into quarters.
5. Place biscuit quarters in large bowl.
6. Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
7. Add crushed cereal; toss to coat.
8. Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
9. Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.
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