Crunchy Almond Torte With Amaretto Ice Cream Recipe

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Crunchy Almond Torte With Amaretto Ice Cream
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Line a large cake pan with aluminum foil then generously butter the foil.
  3. Sprinkle half of the almonds and 1/2 cup sugar across bottom of pan.
  4. In medium bowl cream remaining butter with remaining sugar, salt and vanilla until light.
  5. Stir in flour just until combined.
  6. Divide batter and spread half across almonds in cake pan.
  7. Cover batter with remaining almonds then spread remaining batter across and press to hold. Place cake on lower rack of oven and bake 45 minutes then remove and allow to cool.
  8. Invert onto a cookie sheet and remove foil then break torte into medium pieces.
  9. Scoop ice cream into bowls then divide torte pieces among the bowls.
  10. Place pieces on top of and sticking into amaretto ice cream.
  11. Drizzle with chocolate sauce then dust with powdered sugar and garnish with mint.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.48 Kcal (2610 kJ)
Calories from fat 356.65 Kcal
% Daily Value*
Total Fat 39.63g 61%
Cholesterol 63.52mg 21%
Sodium 57.05mg 2%
Potassium 220.7mg 5%
Total Carbs 62.26g 21%
Sugars 32.93g 132%
Dietary Fiber 3.95g 16%
Protein 9.56g 19%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 86mg 9%
Amount Per 100 g
Calories 490.07 Kcal (2052 kJ)
Calories from fat 280.34 Kcal
% Daily Value*
Total Fat 31.15g 61%
Cholesterol 49.93mg 21%
Sodium 44.85mg 2%
Potassium 173.47mg 5%
Total Carbs 48.94g 21%
Sugars 25.89g 132%
Dietary Fiber 3.11g 16%
Protein 7.52g 19%
Vitamin A 0.2mg 9%
Iron 1mg 7%
Calcium 67.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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