Directions:
- In a bowl melt the 2 sticks of butter in the microwave. Then in a separate medium size bowl mix the brownie mix,and the melted butter. Stir all together. Grease 10x15 pan, including the sides, pour brownie mix in pan. Bake at 350 degrees for 20-25 minutes.
- While it is baking begin to mix the topping. In a separate bowl melt chocolate chips, butterscotch, peanut butter in the microwave for 20 to 30 seconds, or until smooth and melted. Add rice krispies, stir until mixed.
- After the brownie is done spread the marshmallow cream while the brownie is still hot. Then spread the rice krispie topping on top of the marshmallow cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.09 Kcal (4242 kJ) | ||
| Calories from fat | 488.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.33g | 84% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 719.33mg | 30% | |
| Potassium | 257.46mg | 5% | |
| Total Carbs | 122.64g | 41% | |
| Sugars | 75.28g | 301% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 14.02g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 333.26 Kcal (1395 kJ) | ||
| Calories from fat | 160.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 84% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 48% | |
| Sodium | 236.63mg | 30% | |
| Potassium | 84.69mg | 5% | |
| Total Carbs | 40.34g | 41% | |
| Sugars | 24.76g | 301% | |
| Dietary Fiber | 3.09g | 38% | |
| Protein | 4.61g | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 23% | |
| Calcium | 32.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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