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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco. Ingredients:
1 (9 inch) deep dish pie shells |
4 cups berries (thawed if frozen) |
1/2 cup sugar |
1/4 cup water |
2 tablespoons cornstarch |
1 tablespoon lemon juice |
1 teaspoon vanilla |
1 dash salt |
1/2 teaspoon cinnamon |
1/2 cup brown sugar |
1/2 cup flour |
1/2 cup oats |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 375.
2. Mix topping ingredients together, stirring in the melted butter last, and set aside.
3. Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
4. Remove filling from heat and stir in berries.
5. Pour filling into pie crust (don't poke the crust with a fork).
6. Crumble topping over filling, completely covering it (no berries showing through).
7. Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
8. Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.
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