Crumb-Topped Creamy Mashed Potatoes |
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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 10 |
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From Kraft. Ingredients:
6 large russet potatoes, peeled, quartered (3-1/2 lb) |
3/4 cup milk |
1 1/2 cups shredded cheddar cheese |
12 ritz crackers, crushed |
2 tablespoons non-hydrogenated margarine, melted |
1 teaspoon garlic powder |
Directions:
1. Preheat oven to 375ºF.
2. Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
3. Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
4. Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.
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