Directions:
- Brown the beef in a large pot and drain well.
- Return it to the pot with all the vegetables and saute until the celery is just tender.
- Add the remaining ingredients (except the buns) and cook, stirring, until hot.
- Divide the beef mixture among the buns and serve immediately.
- The beef mixture freezes well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.32 Kcal (4862 kJ) | ||
| Calories from fat | 196.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 160.38mg | 53% | |
| Sodium | 2180.93mg | 91% | |
| Potassium | 1314.67mg | 28% | |
| Total Carbs | 165.52g | 55% | |
| Sugars | 57.37g | 229% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 76.05g | 152% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11.6mg | 65% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.4 Kcal (755 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 34% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 53% | |
| Sodium | 338.78mg | 91% | |
| Potassium | 204.22mg | 28% | |
| Total Carbs | 25.71g | 55% | |
| Sugars | 8.91g | 229% | |
| Dietary Fiber | 0.71g | 18% | |
| Protein | 11.81g | 152% | |
| Vitamin C | 2.2mg | 24% | |
| Iron | 1.8mg | 65% | |
| Calcium | 20.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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