Directions:
- Combine the sugar and water in a medium, heavy saucepan, being careful not to splash sides of pan. Stir gently over high heat just until the sugar dissolves (do not stir beyond this point). Using a clean pastry brush dipped in water, brush inside walls of pan to loosen any sugar particles.
- Cook sugar mixture over high heat until light golden brown (about 10 to 15 minutes; do not leave unattended). Remove pan from heat; gently stir in almonds. Immediately pour almond mixture onto a silpat jelly roll pan (no silpat - coated with cooking spray). Cool completely, and break into pieces.
- Note: Store in an airtight container up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.18 Kcal (562 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Sodium | 2.6mg | 0% | |
| Potassium | 72.03mg | 2% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.28g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.33 Kcal (1488 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 9% | |
|---|---|---|---|
| Sodium | 6.9mg | 0% | |
| Potassium | 190.73mg | 2% | |
| Total Carbs | 53.14g | 7% | |
| Sugars | 48.15g | 73% | |
| Dietary Fiber | 2.88g | 4% | |
| Protein | 6.05g | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 70.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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