Ingredients:
- 2 cups waxy potatoes peeled and diced
- 2 cups quartered msuhrooms
- 2 tsp italian seasoning
- 1 bay leaf
Directions:
- Layers potatoes, mushrooms, onion, celery, carrots tomato paste, salt, sugar,pepper, garlic and bay leaf in crockpot
- Dredge meat in flour with salt and pepper
- Heat oil in skilltet and brown meat on all sides, turning frequently
- Add meat to crockpot
- Pour ale and broth over all
- Cover and cook low about 7 1/2 hours or meat is tender
- Discard bay leaf
- Thicken sauce if desired
- My note : I would probably add more venison to this recipe!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.39 Kcal (835 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 540.22mg | 23% | |
| Potassium | 310.89mg | 7% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.71 Kcal (325 kJ) | ||
| Calories from fat | 20.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 9% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 5% | |
| Sodium | 210.55mg | 23% | |
| Potassium | 121.17mg | 7% | |
| Total Carbs | 6.83g | 6% | |
| Sugars | 2.96g | 30% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 7.74g | 40% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.2mg | 17% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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