Directions:
- Place ingredients into Crockpot in the order above (roast first - then ending with salsa). Cook on high for 8 hours.
- We like to make the tacos shells ourselves by frying the corn tortillas in canola oil and shaping them. Top with shredded Mexican blend cheese and sour cream. You don't need to add any other ingredients. TRUST ME!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.96 Kcal (54 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.62mg | 1% | |
| Potassium | 62.75mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.77 Kcal (108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43mg | 1% | |
| Potassium | 124.82mg | 1% | |
| Total Carbs | 5.66g | 1% | |
| Sugars | 3.35g | 7% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 50.1mg | 42% | |
| Vitamin A | 1.2mg | 20% | |
| Iron | 20mg | 56% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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