Crockpot Breakfast Casserole Recipe

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Crockpot Breakfast Casserole
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Ingredients
5
Count
Nutrition
238
Calories
Total time
185
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Scramble the eggs with milk.
  2. Layer hash browns, sausage and cheese.
  3. Pour eggs over it.
  4. Set crockpot on low and cook 3 hours. ( The person posting noted you know it is done when the eggs are firm and the cheese is crispy around the edges. ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.65 Kcal (995 kJ)
Calories from fat 152.33 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 230.82mg 77%
Sodium 427.17mg 18%
Potassium 208mg 4%
Total Carbs 5.61g 2%
Sugars 0.51g 2%
Dietary Fiber 0.18g 1%
Protein 16.3g 33%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 163.6 Kcal (685 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 26%
Cholesterol 158.9mg 77%
Sodium 294.06mg 18%
Potassium 143.19mg 4%
Total Carbs 3.86g 2%
Sugars 0.35g 2%
Dietary Fiber 0.12g 1%
Protein 11.22g 33%
Vitamin C 1.2mg 3%
Vitamin A 0.3mg 13%
Iron 0.9mg 8%
Calcium 125.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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