Ingredients:
- dash of hot sauce
- dash of dill weed
- dash of pepper
- 1/2 red or sweet white onion, diced finely
Directions:
- In large bowl, blend together the cream cheese, sour cream, Worcestershire, hot sauce, dill weed and pepper.
- In a skillet, sauté onion, garlic, mushrooms and artichoke hearts in the butter; add to cream cheese mixture.
- Stir in parmesan.
- Put dip in crock-pot and top with some additional parmesan cheese.
- Heat on High until dip is hot and bubbly, then reduce temperature to Keep Warm.
- NOTE: if you don't have a crockpot, you can put the dip in a buttered 9 x 13 pan and bake at 350 degrees for 30 minutes, or until dip is bubbly around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.57 Kcal (337 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 173.81mg | 7% | |
| Potassium | 170.64mg | 4% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.48 Kcal (655 kJ) | ||
| Calories from fat | 64.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 6% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 3% | |
| Sodium | 337.57mg | 7% | |
| Potassium | 331.42mg | 4% | |
| Total Carbs | 14.18g | 2% | |
| Sugars | 3.3g | 7% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 9.37g | 10% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 1.6mg | 5% | |
| Calcium | 187.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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