Directions:
- In prepared slow cooker greased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and salt.
- Whisk together milk, eggs and almond extract, and stir into rice mixture.
- Cover and cook on high for 4 hours, until rice is tender and pudding is set.
- Serve warm, garnished with toasted almonds and whipped cream, if desired. Serves 6.
- TIPS:.
- Long-grain white rice can be successfully used in this recipe, but the pudding will not be as creamy as one made with arborio rice.
- Use 1 cup fresh, pitted cherries in place of the dried cherries, if desired. Or substitute an equal quantity of dried cranberries, instead.
- For a rich pudding, use half milk and half cream.
- Delicious & Dependable Slow Cooker Recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.57 Kcal (1133 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 20% | |
| Sodium | 113.93mg | 5% | |
| Potassium | 311.55mg | 7% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 34.07g | 136% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 5% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 20% | |
| Sodium | 48.1mg | 5% | |
| Potassium | 131.53mg | 7% | |
| Total Carbs | 20.48g | 16% | |
| Sugars | 14.38g | 136% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 3.78g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 92.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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