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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 20 |
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Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. Ingredients:
1 (8 ounce) package softened cream cheese |
1/2 cup sour cream |
2 tablespoons ketchup |
1/2 lb deli corned beef, finely chopped |
1 cup sauerkraut, drained, rinsed and chopped |
1 cup shredded swiss cheese (4 oz.) |
2 tablespoons finely chopped onions |
rye cocktail bread or cracker |
Directions:
1. Beat cream cheese, sour cream& ketchup until smooth.
2. Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
3. Transfer to a small greased crock pot.
4. Cook on Low 3 to 4 hours.
5. May also be baked in a covered 1 qt dish for 30 minutes at 375*.
6. Serve with crackers or snack rye bread.
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