Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with cooking spray; set aside. In a medium bowl stir together the gingerbread mix and milk until moistened. Stir in raisins (batter will be thick). Spread gingerbread batter evenly in the bottom of the prepared cooker.
In a medium saucepan combine water, brown sugar, and butter; bring to boiling. Carefully pour sugar mixture over batter in cooker.
Cover and cook on HIGH heat for 2 hours (center may appear moist but will set up as it stands). Turn off cooker, or, if possible, remove liner from cooker. Let stand, uncovered,for 45 minutes before serving.
To serve: spoon warm cake into dessert dishes. If desired, serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.18 Kcal (1181 kJ)
Calories from fat	160.53 Kcal
		% Daily Value*
Total Fat	17.84g	27%
Cholesterol	46.06mg	15%
Sodium	42.05mg	2%
Potassium	153.59mg	3%
Total Carbs	31.68g	11%
Sugars	22.44g	90%
Dietary Fiber	0.79g	3%
Protein	1.12g	2%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	204.88 Kcal (858 kJ)
Calories from fat	116.56 Kcal
		% Daily Value*
Total Fat	12.95g	27%
Cholesterol	33.44mg	15%
Sodium	30.53mg	2%
Potassium	111.51mg	3%
Total Carbs	23g	11%
Sugars	16.29g	90%
Dietary Fiber	0.58g	3%
Protein	0.82g	2%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	0.5mg	4%
Calcium	39.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium

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