Directions:
- Wash and pat chicken dry.
- Salt and pepper both sides.
- Put chicken in crock pot with the onions on top.
- Add cola and ketchup.
- Cook on Low 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.29 Kcal (1588 kJ) | ||
| Calories from fat | 181.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 399.05mg | 17% | |
| Potassium | 72.64mg | 2% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 109.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 31% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 241.12mg | 17% | |
| Potassium | 43.89mg | 2% | |
| Total Carbs | 26.81g | 15% | |
| Sugars | 6.41g | 42% | |
| Dietary Fiber | 1.93g | 13% | |
| Protein | 3.05g | 10% | |
| Vitamin C | 9.9mg | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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