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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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Fabulous no fuss bread pudding! Ingredients:
5 eggs, beaten |
3 1/2 cups milk |
2 teaspoons vanilla |
2 tablespoons ground cinnamon |
1/2 teaspoon salt |
6 cups plain breadcrumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients) |
3/4 cup packed brown sugar |
1 tablespoon butter or 1 tablespoon margarine, melted |
1/2 cup raisins (optional) |
1 banana, mashed or sliced (optional) |
Directions:
1. Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
2. Place mixture in a WELL greased crock pot.
3. Cook on high for 4-5 hours, or until a knife stuck in middle of the pudding comes out fairly clean.
4. NOTE: For the last 1/2 hour of cooking, lift the lid a crack by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
5. Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
6. It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.
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