Crock Pot Bolognese Sauce Recipe

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Crock Pot Bolognese Sauce
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Ingredients:

Directions:

  1. In a large skillet, warm oil over medium heat and saute bacon until browned and crisp; remove to a paper-towel lined dish and set aside.
  2. Add onion, garlic, carrots and celery to fat remaining in skillet. Saute until onion is translucent and limp, 3-5 minutes. Transfer to a slow cooker using a slotted spoon. Discard any fat remaining in pan.
  3. Pour tomatoes into a large bowl. Squeeze the tomatoes with your hand, crushing them into pulp. Pour pulp and juices into slow cooker.
  4. Brown beef and sausage in skillet. Drain off excess fat and add to slow cooker, along with bacon, mushrooms, tomato sauce, tomato paste, wine, stock, basil, oregano, bay leaf, salt and pepper. Cook on low for 4 hours. Serve sauce over hot pasta. (Remove bay leaf before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.63 Kcal (928 kJ)
Calories from fat 114.85 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 44.25mg 15%
Sodium 568.83mg 24%
Potassium 536.93mg 11%
Total Carbs 10.62g 4%
Sugars 5.21g 21%
Dietary Fiber 1.74g 7%
Protein 13.74g 27%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 134.21 Kcal (562 kJ)
Calories from fat 69.55 Kcal
% Daily Value*
Total Fat 7.73g 20%
Cholesterol 26.8mg 15%
Sodium 344.46mg 24%
Potassium 325.15mg 11%
Total Carbs 6.43g 4%
Sugars 3.16g 21%
Dietary Fiber 1.06g 7%
Protein 8.32g 27%
Vitamin C 4.3mg 12%
Iron 1.1mg 10%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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