In a slow cooker or crock pot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and garlic.
Cover and cook on low 10 to 12 hours.
Can be put in at night and let cook overnight or on high for 4 to 5 hours.
For dumplings, in a small bowl stir together flour, cornmeal, baking powder, salt and pepper.
In a medium bowl, combine egg white, milk, and oil.
Add to flour mixture.
Stir with a fork just until combined.
Turn crock pot to high and drop the dumpling mixture from a rounded teaspoon to make about 8 dumplings on the soup.
Cover and cook for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.24 Kcal (696 kJ)
Calories from fat	38.03 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	0.15mg	0%
Sodium	212.7mg	9%
Potassium	470.32mg	10%
Total Carbs	27.76g	9%
Sugars	4.6g	18%
Dietary Fiber	4.53g	18%
Protein	5.29g	11%
Vitamin C	23.1mg	39%
Vitamin A	0.3mg	11%
Iron	1mg	6%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	50.34 Kcal (211 kJ)
Calories from fat	11.52 Kcal
		% Daily Value*
Total Fat	1.28g	7%
Cholesterol	0.05mg	0%
Sodium	64.41mg	9%
Potassium	142.43mg	10%
Total Carbs	8.41g	9%
Sugars	1.39g	18%
Dietary Fiber	1.37g	18%
Protein	1.6g	11%
Vitamin C	7mg	39%
Vitamin A	0.1mg	11%
Iron	0.3mg	6%
Calcium	36.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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