Directions:
- In a food processor, chop the apricots finely.
- Place in a crock pot with the sugar and water and stir.
- Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
- Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
- Process in a boiling water bath for 10 to 15 minutes.
- Or keep refrigerated for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.46 Kcal (1999 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 16.54mg | 1% | |
| Potassium | 1318.47mg | 28% | |
| Total Carbs | 123.93g | 41% | |
| Sugars | 111.54g | 446% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.92 Kcal (536 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 2% | |
|---|---|---|---|
| Sodium | 4.43mg | 1% | |
| Potassium | 353.24mg | 28% | |
| Total Carbs | 33.2g | 41% | |
| Sugars | 29.88g | 446% | |
| Dietary Fiber | 2.13g | 32% | |
| Protein | 0.91g | 7% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 19% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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