Crispy Yummy Chocolate Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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So, it was Sunday and my sis and me really wanted to have a nice, comforting cookie to sweeten the day with. We wanted it fast and without having to go to the neighbours for a fancy ingredient. Well, this is the recipe we found. It completely fit the bill. Hope youll enjoy it, too! :) Ingredients:
80 g butter, softened |
50 g brown sugar (1/4 cup) |
1 egg |
1 tablespoon plain yogurt or 1 tablespoon milk |
100 g oats, whizzed to a finer consistency (or use oatbran) |
1 teaspoon ground vanilla bean |
125 g flour (1 cup) |
1/2 teaspoon baking powder |
120 g chocolate, chopped |
Directions:
1. In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
2. In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
3. Fold in chocolate pieces.
4. Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
5. Bake in the preheated oven at 180°C/375°F for 10-15 minutes.
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