Directions:
- Combine yeast and 1/2 cup water in a glass measuring cup; let stand 5 minutes.
- Combine yeast mixture, milk, and next 3 ingredients in a large mixing bowl. Add flour, stirring until smooth. Cover and chill 8 hours.
- Whisk in eggs and baking soda.
- Bake in a preheated, oiled waffle iron until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2135.26 Kcal (8940 kJ) | ||
| Calories from fat | 960.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.7g | 164% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 3022.28mg | 126% | |
| Potassium | 1468.41mg | 31% | |
| Total Carbs | 229.62g | 77% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 65.18g | 130% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 740.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 192.37 Kcal (805 kJ) | ||
| Calories from fat | 86.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 164% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 209% | |
| Sodium | 272.28mg | 126% | |
| Potassium | 132.29mg | 31% | |
| Total Carbs | 20.69g | 77% | |
| Sugars | 2.43g | 108% | |
| Dietary Fiber | 1.37g | 61% | |
| Protein | 5.87g | 130% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 28% | |
| Calcium | 66.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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